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Chef de Partie

Job in Exeter, Devon, EX2, England, UK
Listing for: Old Fire House
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 29000 GBP Yearly GBP 24000.00 29000.00 YEAR
Job Description & How to Apply Below

Chef De Partie Old Firehouse What we offer our Chefs de Partie:

  • Access to our CDP
    - Sous Chef development programme and beyond:
    The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme
    - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
What we look for in a Chef de Partie:

We're looking for a Chef de Partie , Pizza Chefto assist and support our kitchen team in our busy, fast-paced pub. You'll be responsible for helping prepare and cook our famous 14 inch pizzas, while maintaining the high standards our customers know and love we would love to hear from you.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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