Junior Sous Chef

Rockfish, led by Mitch Tonks
, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Cook with the freshest seafood , ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef , stepping up to lead service when needed
• Mentor junior chefs , helping them develop their skills and confidence
• Maintain high kitchen standards , from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

At Rockfish, we don’t just offer a job – we provide a clear path for growth :

• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities – we love to develop talent from within!

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Join a company that truly values sustainability, career growth, and work-life balance . We celebrate diversity and are committed to an inclusive, inspiring workplace .