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Job Description & How to Apply Below
Job Details
- Role :
Sous Chef Full Time - Location :
Exeter - Package :
Up to £35,000 per annum including Tronc
Working closely with the Head Chef, you’ll be second in command, helping drive the kitchen and keeping standards high.
You’ll:
- Lead, support and develop the kitchen team
- Be hands-on with preparation and service
- Maintain outstanding food quality and presentation
- Support stock control, ordering and food costs
- Champion food safety and kitchen standards
- Train and develop junior chefs
- Keep the kitchen calm, organised and energised during busy services
- Passionate about food
- A natural team leader
- Calm under pressure
- Hands-on and hardworking
- Serious about quality and standards
- Ready to take the next step in their career
- Up to £35,000 including Tronc
- Excellent training and career progression
- Mentoring and development programmes
- Team events and rewards
- 50% discount for you + up to 6 friends
- Loyalty bonus
- Referral scheme up to £1,000
- Enhanced family leave
Great kitchen. Great team. Great opportunity.
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