Caribbean Sous Chef — Lead, Inspire & Cook Soul
Turtle Bay Exeter is looking for a warm, passionate Sous Chef to join our Caribbean-kitchen team. You’ll be second in command in the kitchen, working with the Head Chef to lead and inspire the crew and deliver dishes made with love.
You’ll oversee prep, cooking, training, stock and health & safety standards, leading by example in a fast-paced, high-energy setting. If you’re an experienced Senior Chef or Junior Sous looking for the next step, we’ll support your growth in a workplace committed to
Our organisation is growing, and we are hiring a Caribbean Sous Chef — Lead, Inspire & Cook with Soul in Exeter, England, United Kingdom.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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