Flight Club
- Exeter is seeking a Sous Chef to be the driving force in our kitchen, supporting the Kitchen Manager and leading the team to deliver every dish with precision. You’ll manage pass activity, stock, and ensure each plate is a showstopper, stepping up to develop talent in a fast-paced environment.
We champion warmth, togetherness, passion and innovation on every shift, celebrating our people with rewards, training and team incentives.
For the Sous Chef:
Lead a High-Energy Kitchen & Team Growth position at Flight Club
- Exeter, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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