Head Chef: Lead Kitchen, Sustainability & Team
Rockfish is seeking a Head Chef to lead a talented kitchen team across our seafood-focused venues. You will oversee food preparation, inventory control, and cost management while upholding Sea-to-Table standards and exceptional guest experiences.
With structured training before you start and ongoing development, you will mentor chefs to reach their full potential while embracing our core values:
Care, Community and Connection. The role offers competitive salary and bonus opportunities.
This opening is for the Head Chef:
Lead Kitchen, Sustainability & Team Growth role at
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Exeter, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 39.000 - 46.000.
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