Head Chef: Lead Seasonal Menus, Team Development & Growth
Youthful, bustling Young's Exeter pub is seeking a Head Chef to lead creative menus and manage a busy kitchen. You will write and shape seasonal dishes using local produce, while maintaining quality, portion control, and costs across all-day service.
Autonomy to develop menus, mentor a kitchen team, and grow with apprenticeship schemes and masterclasses. A vibrant pub setting with strong team spirit and opportunities for progression.
The following role is for a Head Chef:
Lead Seasonal Menus, Team Development & Growth with Oli Aubrey-Thomas.
We are looking to fill the Head Chef:
Lead Seasonal Menus, Team Development & Growth position at Oli Aubrey-Thomas in Exeter, England, United Kingdom.
The Head Chef:
Lead Seasonal Menus, Team Development & Growth role at Oli Aubrey-Thomas is now open for applications in Exeter, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).