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Boutique Club Sous Chef: Banquets & Menu Innovation
Job Description & How to Apply Below
The Club Company is seeking a skilled Sous Chef at Woodbury Park to lead the culinary team and oversee all food production for regular service and special events. You will play a key role in ensuring the highest food quality, supporting budgets and maintaining stringent safety standards under the Head Chef and Food & Beverage Manager.
You will supervise a team of chefs and porters, contribute to menu development, handle staff hiring/training, and ensure proper storage, wastage control, and
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