Lab Technician

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Lab Technician has expertise in maintaining inventory levels to create formulas following a recipe, analyzing data, and maintaining equipment to ensure accurate and efficient results. Proficient in adhering to standard operating procedures (SOPs) and safety protocols. Able to support food sample preparation and documentation. Skilled in collaborating with cross-functional teams to support internal processes. Committed to delivering timely results. This is an onsite opportunity.

• Prepare and process samples, and materials while maintaining detailed records of observations and data.
• Maintain laboratory equipment to ensure optimal performance and compliance with safety standards.
• Communicate data effectively to support research and quality assurance objectives.
• Maintain a clean and organized work environment, adhering to safety guidelines and regulatory requirements.
• Collaborate with team members and supervisors to taste samples, optimize workflows, and support ongoing projects and process improvements.

• Utilizes independent judgment to develop supplier contact database and collaborate with suppliers for samples, pricing, and documentation for raw materials.
• Has the authority to make decisions on lab inventory of raw materials and supplies needed to support daily tasks.
• Compound seasoning formulas and apply to finished product as needed for tasting.
• Taste various food products and ingredients daily for evaluation.
• Prepare seasoning samples and finished products for shipment to customers.
• Fill out project log with appropriate data for all resamples and off shelf samples.
• Preparation and setting up raw materials and retention samples for tasting.
• Maintain precise and detailed data keeping of all lot numbers of raw materials used in formulas.
• General Lab duties include loading and unloading dishwasher, emptying trash, and breaking down cardboard.
• Retrieve all incoming deliveries daily and log each shipment into incoming sample log.
• Input general data into Genesis such as nutritional information.
• Scan all formula sheets used for shipped samples weekly onto the server.
• Manage lab inventory of raw materials and supplies needed to support daily tasks.
• Package and heat seal all incoming base products from customers into individual foil bags within one day of receiving.
• Participate in brainstorming sessions for Innovation.
• Perform any additional tasks delegated from food technologists and VP of R&D.

The job description may change, and duties can be added or modified at any time.

• 1+ years’ experience in a similar role preferred.
• Hands-on experience with laboratory equipment, instruments, and techniques, including sample preparation, testing, and data analysis.
• Knowledge of laboratory information management systems (LIMS) or similar software is preferred.
• Ability to follow protocols, record data accurately, and maintain organized documentation.

• Bachelor’s Degree or AS in Food Science or related scientific discipline preferred.

Reports to:

Vice President of R&D

Supervisory responsibilities:

None

Backup:
Secondary Lab Technician and Food Technologist as needed

• Prolonged standing, with some sitting and computer work.
• Ability to follow instructions, learn new tasks, and work independently.
• Sufficient visual and manual dexterity for lab tasks.
• Ability to lift up to 50 lbs.

Full-time, typically 8:30-5:00pm, Monday-Friday, with occasional overtime.

• Health, Vision, Dental
• 401(K)
• Paid Vacation/PTO/Holidays
• Tuition Reimbursement, Wellness Activities

Trust, Adaptability, Support, Teamwork, Energy

The Food Source International is a taste and ingredient company committed to quality and innovation in food. We value growth, creativity, and customer focus.

Seniority level:
Entry level

Employment type:

Full-time

Industry: Food and Beverage Services