Senior Sous Chef II — Lead Menu, Training & Culinary Ops
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Culinary
Flik Hospitality Group in Exton, PA is seeking a Sous Chef II to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and company standards for quality, freshness, and presentation.
You will also motivate, train, develop, and direct back-of-house staff to achieve operational goals and ensure guest satisfaction across the dining
Consider building your career as a Senior Sous Chef II — Lead Menu, Training & Culinary Ops at Flik Hospitality Group.
The position is based in Exton, PA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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