Evening Line Cook - Part Time

Evening Line Cook - Part Time - 4:30pm - 10:30pm

Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality (NSH), is currently interviewing for a Line Cook. We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. Our award-winning hotels focus on hospitality, and we are passionate, genuine, forward‑thinking, and engaging. We take pride in everything we do and strive to give back more than we take.

We’re looking for someone to rise to the challenge, create memories, and make connections—helping us make our guests and team member experiences a #BIGDEAL. If you’re considering a career in hospitality and are interested in an entry‑level position, apply today!

Advancement:
We’re passionate about our people and not just about today. When you work at one of our properties, you’ll be able to work your way up the ladder. Teamwork:
Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.

The primary purpose of this position is to maintain and set up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This ensures that every dish is prepared to proper specifications in a timely and consistent manner, with preparation, plating, and presentation standards maintained and safety standards and regulations followed to provide the highest quality food standards and consistency.

The cook also maintains sanitation and the safety of a clean work and food prep environment.

• High school diploma or equivalent GED; prior hotel or hospitality experience preferred
• Excellent organizational, communication, and problem‑solving skills
• State Food Handlers required or ability to obtain one
• Must be able to work evening shifts

• Paid Holidays – 6 paid holidays after one year of service (upon hire for salaried team members)
  • New Year’s Day
  • Memorial Day
  • Fourth of July
  • Labor Day
  • Thanksgiving Day
  • Christmas Day
• Both PTO and Sick leave allow Team Members to balance home life for any reason, such as vacation, rest and relaxation, a family member’s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
  • Paid Time Off (PTO) is available to all Team Members after one full year of service, with accrual starting from day one and increasing the longer you work with us.
  • Sick Leave – available for Team Members employed in Oregon or Washington after 90 days of employment.
• Bereavement
• Jury/Witness Duty
• Community Volunteer Events
• Social Event Outings

• Medical and prescription vision
• Dental
• Employee Assistance Program
• Hostcare
• 100% company‑paid life insurance
• 401(k) retirement plans with match
• Leave of absence

• Team Member Travel Discounts
• Entertainment Industry Discounts
• Snack of the Month
• Monthly Team Member Recognition
• Service Recognition Awards
• Incentive Programs
• Referral Bonuses
• Direct Deposit
• Earned Wage Access
• Retirement Planning
• Potential for promotional opportunities to other NSH properties, including Marriott, Hilton, Hyatt, and IHG brands.

To learn more about our company, please visit our web site at

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Salary: $17.00 – $17.50 per hour

• Entry level

• Part‑time

• Management and Manufacturing
• Hospitality