Cook II; BHS

Overview

Cook II (BHS) role at Fairbanks Native Association

Join to apply for the Cook II (BHS) role at Fairbanks Native Association
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Base pay range is provided by the employer; your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$19.29/hr - $28.34/hr

Incumbent is responsible for preparing and cooking meals for consumers, planning menus, tracking inventory and ordering foodstuffs and supplies.

• Prepares, cooks, and serves meals.
• Determines time and sequence of cooking operations to meet meal-serving hours.
• Washes dishes and cleans kitchen and kitchen equipment.
• Stores food properly and safely, using established labeling and disposal standards. Stocks food items on appropriate shelves with accurate labeling.
• Provides snack trays and specialty foods as directed for special events.
• Maintains kitchen facilities in compliance with OSHA regulations.
• Provides meals to the Women and Children’s Center for Inner Healing.
• Plans menus and maintains kitchen inventory.
• Completes daily kitchen checklist.
• May be involved with researching and preparing culturally appropriate foods.
• Orders supplies from vendors on a weekly basis and schedules service and maintenance of kitchen equipment on both a regular and as-needed basis.
• Provides accountability for supply and service expenses and receipts for food purchases.
• Attends regularly scheduled cooks meetings and other program meetings.
• Completes and provides timely documentation to supervisor in accordance with established standards.
• Performs other job-related duties as assigned.

• Familiarity with Behavioral Health policies and procedures.
• Ability to report to work in a timely manner.
• Knowledge of customer service concepts and practices.
• Understanding and sensitivity to diverse cultures and lifestyles, as well as cross-cultural communication styles.
• Skill in operating personal computer utilizing a variety of computer software.
• Skill in managing multiple priorities and tasks concurrently and meeting deadlines.
• Skill in oral and written communication.
• Skill in establishing and maintaining cooperative working relationships with colleagues, supervisors, and consumers.
• Ability to accurately follow verbal and written instructions.
• Ability to work independently as well as with teams.

• High school diploma or GED.
• Minimum of three (3) years’ experience in institutional-style cooking.
• Valid Alaska Driver License.
• For company insurance purposes, must be 25 years of age.
• Certified State of Alaska Food Protection Manager or ability to obtain within 30 days of hire.
• Current CPR/First Aid or ability to obtain within 30 days of hire.

• Technical or vocational training related to the field.

• Entry level

• Full-time

• Management and Manufacturing

• Non-profit Organizations
• Hospitals and Health Care
• Medical Practices

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