Line Cooks + Prep Cooks

Overview

We are seeking Line Cooks + Prep Cooks to join our culinary team. In this role, you will play a crucial part in food preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. The ideal candidate will have a strong background in food service and a commitment to food safety practices.

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to established recipes and guidelines.
• Assist in menu planning and contribute creative ideas for new dishes.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Support the head chef in daily operations and help train new kitchen staff.

• Previous experience in a food preparation or cooking role is preferred but not required; we are willing to train motivated individuals.
• Knowledge of culinary techniques and food safety regulations is essential.
• Familiarity with menu planning and dietary aide practices is a plus.
• Strong knife skills and the ability to work efficiently in a fast-paced environment are necessary.
• A passion for the food industry and a commitment to delivering exceptional dining experiences.

Join our team and bring your culinary skills to life in an exciting kitchen environment!

Job Types: Full-time, Part-time

Pay: $21.00 - $22.00 per hour

Expected hours: 20 – 40 per week

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

• Day shift
• Evening shift
• Morning shift

Work Location:

In person