DELI​/CLERK

Join to apply for the DELI/CLERK role at Fred Meyer
.

1 day ago – be among the first 25 applicants.

• Deliver outstanding customer service and create a positive shopping experience.
• Maintain a safe, clean, and well‑organized deli environment.
• Assist the department manager with sales and profit goals, and monitor quality‑assurance standards.
• Prepare food items for the cold case, fresh pack, salad, and hot bars according to customer requests.
• Measure, prepare, and mix ingredients using kitchen equipment such as fryers and slicers.
• Label, date, cover, rotate, and monitor deli items for quality and freshness.
• Respond to customer inquiries, provide product knowledge, and use suggestive‑selling techniques.
• Adhere to all food‑safety regulations and guidelines.
• Support the team by demonstrating Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.

• Outstanding customer‑service skills.
• Desire to learn food‑production basics and cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast‑paced environment with urgency.
• Basic math skills.
• Ability to obtain a current food‑handler permit once employed.

• Comprehensive health‑care coverage (medical, dental, vision, prescription).
• Paid time off: vacation, sick leave, and holiday pay.
• Employee Assistance Program with confidential financial and emotional counseling.
• Associate discounts on purchases, including Kroger brands.
• Up to $21,000 in tuition reimbursement through the Continuing Education program.
• Flexible scheduling for full‑ and part‑time positions.

• Submit an application and attach a resume if available.
• After review, applicants may be invited to an interview.
• Interviewers will discuss your background, interests, the role, and provide a chance to ask questions.

Fred Meyer, part of the Kroger Family
, serves customers in Oregon, Washington, Idaho, and Alaska. Our purpose is to “Feed the Human Spirit” by creating a welcoming environment for food lovers.

Entry level

Part‑time

Management and Manufacturing