Regional Support Dietitian

Overview

Regional Support Dietitian role at Compass Group USA. Location scope includes the Mid-Atlantic region (Virginia, Maryland, DC, North Carolina and surrounding areas).)

Mid-Atlantic Region – Virginia, Maryland, DC, North Carolina and surrounding areas

10/4 or 5/2 – Business needs

Must be a Registered Dietitian with a valid CDR #

• Provides clinical support to regional accounts
• Role requires extensive travel up to 100% to site across the assigned region

$85k - $90k

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in various settings. Opportunities for professional growth include specialization, leadership development, and cross-functional career paths. The company has earned recognition such as Modern Healthcare’s "Top 100 Best Places to Work in Healthcare" for five years and Training Magazine’s Top 125 Organizations for six years.

• Health & Wellness – Medical, dental, and vision plans
• Financial Security – Life insurance, AD&D, and disability coverage
• Retirement – 401(k) and retirement plans
• Time Off – Flexible/Paid Time Off, holiday pay, Paid Parental Leave, Personal Leave
• Exclusive Perks – Discounts and commuter benefits
• Wellness & Support – EAP, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

The Registered Dietitian is the key contact with guests to assess nutritional needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff) and with Dining Services leadership to deliver guest needs to high standards. They lead the communication and implementation of clinical systems and programs, ensure documentation meets standards, and ensure nutritional requirements are incorporated into dining services production and operations.

• Evaluates resident nutritional needs and establishes an individualized plan of care
• Monitors resident status and takes appropriate actions
• Collaborates with dining services to ensure seven-day operation continuity
• Creates and maintains documentation
• Maintains client relationships
• Updates and applies professional knowledge
• Sets and communicates objectives; maintains high standards and monitors performance
• Completes required departmental audits (clinical documentation, food safety, sanitation, meal accuracy, test trays)
• Addresses corrective actions from audits as needed
• Fulfills directives from corporate support within established time frames

• Must be a Registered Dietitian (RD) and/or have licensure/certification
• Serve Safe, Choke Save and Allergen certification preferred
• Bachelor’s degree in Nutrition/Dietetics; successful completion of Dietetic Internship or equivalent; member of the Academy of Nutrition and Dietetics;
  Master’s degree preferred
• 2 years of clinical experience in senior living environment

• Scheduling may involve 10 days on, 4 days off depending on support needs
• Extensive travel up to 100%
• Must have a valid driver’s license and reside within commutable distance to a major airport
• Work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer, and other at-risk conditions
• Computer literacy and ability to work with multiple software programs
• Involves repetitive motion, walking/standing for extended periods
• Frequent lifting, pushing, and carrying; repetitive wrist motion

Associates may be eligible for additional paid or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland,…