Banquet Server

Overview

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality.

Reports to:

Banquet Manager/Captain/Catering Director.

• Carry out service procedures during all phases of a catered event from setup to breakdown
• Ensure guest satisfaction through excellent customer service
• Work with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
• Assure the neatness, cleanliness and safety of all banquet areas
• Execute table diagrams, guest tables and setup needs documented in the Banquet Event Order for special functions
• Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management

• High school graduate or equivalent
• Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English)
• Must be at least 19 years of age to serve alcohol
• Minimum two years of Banquet Server experience
• Proven track record in successfully assisting all types of banquet functions and other special events

• Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities
• Good communication skills and a dynamic, outgoing personality
• Knowledge of kitchen and banquet equipment

• Alcohol beverage certification (preferred)

• Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach
• Push, pull or lift up to 50 pounds
• Work in hot, humid and noisy environment

• Part-time
• Reports to:
  
  Banquet Manager/Captain/Catering Director

Bonus: $200.00 after 60 days