Food Service Utility

Overview

Join to apply for the FOOD SERVICE UTILITY (FULL TIME) role at Flik Hospitality Group
.

Location:

INOVA - 8100 Innovation Park Drive, Fairfax, VA 22031.

Note:

online applications accepted only.

Schedule:

Full time;
Monday through Friday, hours may vary. More details upon interview.

Pay Rate: $18.00 per hour.

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Requirement:
Prior experience in receiving deliveries and stocking/storing products.

• Internal Employee Referral Bonus Available
• Free meals, uniforms and laundering service available at select locations.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,  for paid time off benefits information.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.