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Cook

Job in Fairfield, Jefferson County, Alabama, 35064, USA
Listing for: Elior
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Job Reference

Job Reference Number: 35907

Employment Details
  • Employment Type: Part-Time
  • Location: Fairfield, Alabama (US-AL)
  • Segment: Education
  • Brand: Elior-Collegiate-Dining
  • Company: Elior
Role Overview

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Fairfield, AL location for the higher education division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast‑paced, efficient environment and prepare and serve high‑quality meals. If you are driven, passionate about preparing and serving excellent food, and looking for an organization that promotes your personal growth, this could be the right role for you.

Responsibilities
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintain kitchen cleanliness
  • Ensure food is stored properly
  • Follow safe food handling policies, procedures, and recipes
Qualifications
  • At least one year of prior culinary experience in a quality and high‑volume establishment with emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast‑paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
Nice‑to‑Have
  • Food handlers’ certification
Compensation

Up to $16 per hour

Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving bold flavors, fresh ideas, and high‑impact experiences that fuel student life. We partner with forward‑thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

EEO Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities, and we take pride in supporting the development of our employees and their skills at all levels.

Disclaimer

This job description can be revised by management as needed.

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