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Dining Room Floor Lead

Job in Fairfield, Solano County, California, 94533, USA
Listing for: Paradise Valley Estates
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

Join to apply for the Dining Room Floor Lead role at Paradise Valley Estates
.

This role offers a base pay range of $22.00/hr – $24.00/hr
. Your actual pay will be based on your skills and experience.

Notice of Available Position

Dining Room Floor Lead

Monday thru Friday 10:00 am to 2:00 pm

Must be available to work weekends

Paradise Valley Estates

Paradise Valley Estates (PVE) is a premier resort‑style senior living community that seeks to maximize the quality of every life we touch. We provide an experience of a lifetime by offering care that follows a resident through the continuum of retirement living. Our campus offers a host of amenities with a focus on hospitality, and we invest in our team to ensure we can deliver that care.

Our core values—Authenticity, Honor, Collaboration, and Service—guide how we treat all who enter the PVE community. We provide competitive pay and benefits, team member mixers, monthly town halls, barbeques, and many more opportunities for advancement and support.

Job responsibilities
  • Assist manager and Floor Supervisor in administering training and testing for all new hires in proper dining room etiquette and procedures for service and cleaning using the Server training manual.
  • Assist Manager with all aspects of scheduling to ensure proper coverage of service in the CC Café, Quail Creek, Dining Room, Catering events, The Oaks, and Creek Side Café.
  • Supervise servers to ensure prompt service in CC Café, Quail Creek, Dining Room, Catering events, The Oaks, and Creek Side Café.
  • Assist the dining room by working sections as server/host when team members are on vacation or call offs.
  • Assist hosts by helping seat, reset/rearrange tables, or take over a position to add additional coverage on floor during busy service to ensure flow at podium.
  • Remain flexible and adaptable.
  • Communicate through appropriate channels.
  • Handle difficult situations with good judgement.
  • Perform other duties as assigned by the Dining Room Manager.
Qualifications
  • One year of experience in an institutional food service or restaurant situation required in a hostess or host position.
Health & Wellness Benefits
  • Medical, Dental, and Vision plans
  • Flexible Spending and Health Savings Accounts
  • Healthy Lifestyle Incentives
  • Company Paid Group Term Life & AD&D Insurance
  • Short & Long Term Disability
  • Term Life Insurance
  • Accident Insurance
  • Cancer Insurance
  • Medical Bridge Insurance
  • Critical Illness Insurance
  • Legal and Identity Insurance
  • Pet Insurance
Financial Support
  • 401k with a Safe Harbor Match
  • Scholarship Program
  • CEU program through Relias
  • Team Member Relief Fund
Work Life Balance
  • Paid Time Off
  • Holiday Pay
  • Employee Assistance Program
  • Community Involvement Opportunities
Job Type

Full-time

Work Location

In person

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Hospitals and Health Care

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