Electronic Technician

and the job listing Expires on December 20, 2025

• Follow Good Manufacturing Practices and maintain good housekeeping.
• Follow the appropriate reaction plan for Food Safety, Food Quality, and customer requirement outages.
• Follow safety guidelines, wear designated Personal Protective Equipment and comply with Schreiber and OSHA safety requirements.
• Perform corrective, preventative, project, and emergency electrical and electronic maintenance on plant equipment, support, and utility systems.
• Perform modifications, component replacements, troubleshooting, calibration adjustments, and performance checks on plant equipment.
• Perform PLC programming
• Assure electrical equipment and installations meet all applicable requirements
• Complete projects as assigned including planning, purchasing of materials, modifications, and major overhauls of equipment.
• Monitor critical equipment as outlined in maintenance procedures.
• Assist other maintenance and production team members as assigned.

• Dependability (ability to maintain an absenteeism rate under 3%)
• Willingness to work OT and weekends as required.
• Willingness to perform other duties as assigned.
• High School Diploma/G.E.D. and/or technical schooling
• Ability to read, write, and speak English at an intermediate level
• Ability to read, comprehend, and follow complex troubleshooting instructions and identify parts from equipment manuals.
• Must pass power equipment certification as needed.
• Must pass the Ramsey Maintenance Test

• Familiarity with motors, PLCs, controls and instrumentation, servos, electrical distribution, VFD’s, valves
• 2 years maintenance and/or logistical equipment experience

• Environment:
  Food Manufacturing, Occasional Warehouse & External

-Lift up to 50 pounds

-Sitting for extended periods of time

-Walking

-Bending (at knees and at waist)

-Stair and ladder climbing