Food Science Lab Data Technician

A regional university in Connecticut is seeking a candidate to coordinate ingredient testing and data collection in a laboratory environment. Responsibilities include performing tests, supporting ingredient analysis, and maintaining compliance with safety protocols. The ideal candidate will have a BS or MS in Food Science or a related field and 0-3 years of experience. Skills in Power BI and laboratory techniques are preferred.

This is a full-time, onsite position offering $24.00 per hour, with potential for further interviews.
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