Kitchen Team Member

Join to apply for the Kitchen Team Member role at Colony Grill

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award‑winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award‑winning thin‑crust bar pizza. We are looking for team‑oriented candidates to join our exceptional kitchen team.

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

• Enjoy a fast‑paced, team‑oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50 lbs.
• You must be at least 18 years old to apply for a kitchen team member position.

Entry level

Full‑time

Management and Manufacturing

Restaurants