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Meat Cutter II

Job in Fairfield, Butler County, Ohio, 45014, USA
Listing for: Performance Foodservice
Full Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Manufacturing / Production
    Butcher, Food Production
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below

Meat Cutter II

Apply for the Meat Cutter II role at Performance Food service in Fairfield, OH.

Position Details
  • Starting Rate: $19.00 to $22.00 per hour (based on experience and skill level)
  • Schedule: Monday to Friday (No weekends)
  • Start Time: From 6am until finish
  • Work Location: 3765 Port Union Rd, Fairfield, OH 45014
Benefits
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401(k) Employer Matching, Education Assistance, Paid Time Off, and more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment with a culture of rewards, recognition, and respect
Position Purpose

Portion cut, slice, and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences. Clean and sanitize tools to ensure all safety, Good Manufacturing Practices (GMP), and quality standards are met, maintaining an efficient flow of product through the production process. Function as a team member within the department and the organization, performing any duty assigned to best serve the company.

Responsibilities
  • Review work schedule, perform safety checks on equipment, obtain necessary supplies, and prepare for operations; at the end of the shift, secure all equipment and complete required paperwork.
  • Check cutting list, obtain stock from coolers, open cases, and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef, Pork, Lamb, Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintaining compliance with USDA regulations and standards.
  • Cut portions of meat/seafood using band saw or slicer, check weights, and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place them in the pick-up area.
  • Assist packers and sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, and maintain safety and quality regulations and standards.
  • Perform other related duties as assigned.
Required Qualifications

High School Diploma/GED or Equivalent Experience
1+ year meat/seafood cutter experience

Compensation

From $19.00 to $22.00 per hour

Job Summary
  • Seniority Level: Entry level
  • Employment Type: Full-time
  • Job Function: Management and Manufacturing
  • Industries: Food and Beverage Services

Referrals increase your chances of interviewing at Performance Food service by 2x.

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