Lead Cook at Lakewood Club

Join to apply for the Lead Cook at Lakewood Country Club role at Grand Hotel Golf Resort and Spa, Autograph Collection
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Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. The resort sits on 550 acres and offers world‑class guest experiences with nine unique dining venues featuring farm‑to‑table fare and iconic cocktails.

As a Lead Cook, you will super‑vise kitchen staff, ensure the highest food quality, guide associates on cooking techniques, and visually select the freshest ingredients while following recipes and preparing supply requisitions.

• Supervise Kitchen Staff:
  Lead and train the team in proper cooking techniques, equipment use, and safety procedures.
• Quality Control:
  Ensure only the freshest ingredients are used by conducting regular sensory evaluations.
• Monitor Production Flow:
  Oversee food preparation and maintain adherence to cost and quality control standards.
• Health Compliance:
  Ensure proper food storage, labeling, and adherence to health regulations.
• Daily Operations:
  Manage kitchen set‑up, equipment maintenance, and cleanliness for efficient service.

• Health, Dental, and Vision Coverage (including FSA and HSA plans)
• 401(k) with Company Match
• Exclusive Discounts on hotel stays, dining, golf, and retail across PCH properties and worldwide through Marriott
• Opportunities for Growth:
  Ongoing training and development with room for career advancement

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality