Bakery Associate

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Bakery Associate

Job Summary

Job Purpose

Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Essential Responsibilities Percent Of Responsibilities

SERVICE: 60% - Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.

LEADERSHIP: 20% - Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.

FINANCIAL: 10% - Maintains awareness of inventory/stocking conditions and reports any discrepancies. Reviews/inspects products for quality and freshness and takes appropriate action. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to produce fresh products and ensures discarding or markdown processes are followed. Enforces proper temperature and documentation of temperature logs.

COMPLIANCE/SAFETY: 10% - Ensures company standards for safety, proper food handling practices, sanitation and productivity. Adheres to regulatory compliance. Executes product recalls and withdrawals, reinforces safety programs, and reports unsafe conditions. Notifies management of accidents, reports risks, and ensures wage and hour compliance. Cultivates safety culture, provides training, and maintains PPE and equipment.

Disclaimer:
Performs other job-related duties as assigned.

Qualifications Required Education

N/A

Preferred Education

High School / GED

Language Requirements

Required:

English | Preferred:
Spanish

Relevant Experience

Supervisory: 0-3 years minimum

Knowledge, Skills & Abilities Required

• Must be 18 years of age
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational, and communication skills.
• Operate bakery equipment according to company guidelines.

Environmental Factors

Retail - Bakery:
Physical Demands: regular standing/walking, manual dexterity, repetitive motions, reaching, lifting up to 250 lbs.

Working conditions:

indoor/outdoor, varying temperatures. Safety risk factors include slips, sharp objects, noise, chemicals.

Overall Required Equipment: cleaning supplies, register, pricing gun, scales, scanner, racks, carts, pallet jacks, etc. PPE includes goggles, gloves, cutting gloves, fryer gloves, oven gloves. Back brace presented for lifting 250 lbs. Lifting requirement: 35 lbs.

Travel Percent & Overnight

Occasional no overnight

Shift(s)

Varied shifts.

Job Tag

#WD

Senior Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Retail

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