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Lead Cook : WV-FAIRMONT
Job in
Fairmont, Marion County, West Virginia, 26555, USA
Listed on 2026-01-12
Listing for:
Muriale's Italian Restaurant
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
Benefits
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Having a extensive understanding of cooking procedures and equipment and practices in the kitchen.
- Showing team oriented with solid leadership abilities
- Also possess communication and social skills
- Having some knowledge of Microsoft office and restaurant software
- Help in preparation and design of all food
- Produce high quality plates both design and taste
- Ensure that the kitchen operates in a timely manner that meets our quality standards .
- Fill in for the executive chef in planning and directing food preparation when necessary.
- Handle issues that happen in everyday operations
- Manage and train kitchen staff, produce schedules, and assess staff performance
- Doing food orders when necessary .
- Keeping an eye on all sanitation and safety regulations
- Positive and professional attitude towards coworkers and customers
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