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Host : WV-FAIRMONT

Job in Fairmont, Marion County, West Virginia, 26555, USA
Listing for: Muriale's Italian Restaurant
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Host Location: WV-FAIRMONT-26554 Full / Part Time

Benefits:

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for food and beverages
  • Answer the phone.
  • Take to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.
  • ALL DAY:
    • Clean Front Windows & Bathroom Mirrors
    • Wipe Down Menus
    • Wipe Window Sills in Lobby & Foyer Daily
    • Zoom Lobby & Foyer Daily as needed
  • AM:
    • Turn ON All Lights (if not already on)
    • Check & Reposition Tables
    • Straighten Table Tops (Salt & Pepper, Sugar, Pepper Seeds, Place Mats & Silverware)
    • Open & Place Tray Jacks
  • PM:
    • Erase Board (Clean with Windex)
    • Turn Off Lights
  • ALL DAY:
    • Place Menus on Reservation Tables
    • Straighten Chairs in Lobby
    • Straighten Pictures in All Rooms
Qualifications:
  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)
Complete our short application today!#J-18808-Ljbffr
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