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Pantry Cook : WV-FAIRMONT
Job in
Fairmont, Marion County, West Virginia, 26555, USA
Listed on 2026-01-12
Listing for:
Muriale's Italian Restaurant
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
The Pantry Cook will be responsible for preparing and organizing ingredients for use in salads, appetizers and other cold dishes. The Pantry Cook will work in a fast‑paced environment and must have excellent knife skills and attention to detail.
Duties/Responsibilities:- Prepare dressings, sauces, and other condiments.
- Wash, chop, and prepare ingredients for salads and other cold dishes.
- Plate and garnish dishes.
- Manage inventory and restock pantry supplies.
- Ensure quality and freshness of ingredients.
- Maintain a clean and organized work area.
- Follow food safety and sanitation standards.
- Proven experience as a Pantry Cook or similar role.
- Familiarity with kitchen equipment and utensils.
- Excellent knife skills and attention to detail.
- Ability to work in a fast‑paced environment.
- Good verbal communication skills.
- Ability to work flexible hours, including evenings, weekends and holidays.
- Prolonged periods standing and preparing food.
- Must be able to lift at least 50 pounds.
None.
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