Luxury Restaurant Manager - Pre-, Dining
Listed on 2026-10-07
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Server/Wait Staff, Food & Beverage
Collins King & Associates seeks an experienced Restaurant Manager to lead the opening of a brand-new Japanese and Chinese restaurant concept in Scotland. The role involves managing a 60–70 cover venue with an open kitchen, high-volume service, and a team of around 27 across FOH/BOH.
Key duties include pre-opening leadership, delivering exceptional service, and driving a memorable guest experience in a luxury setting. Sponsorship considerations apply for UK-based candidates.
Our group is growing, and we are hiring a Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining in Scotland, United Kingdom.
This posting is for the Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining role at Collins King & Associates, based in Scotland, United Kingdom.
We are looking to fill the Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining position at Collins King & Associates in Scotland, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).