Data Entry Clerk

Data Entry Clerk – Blount Fine Foods

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant‑quality products to America including single‑serve grab‑n‑go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants.

Help us create the finest food experiences including those with specialty certifications that include organic, gluten‑free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Pay Range: $17.00 to $17.43 per hour.

Summary: This position requires an ability to work in a fast‑paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.

• Review and verify department HACCP paperwork
• Register and record key process steps from start to finish of batch
• Assist with pack out line set‑up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate with Lead, Coordinator
• Production support as needed
• Radio Frequency (RF) usage

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations

• Full‑time

• Entry level

• Administrative
• Manufacturing, Food and Beverage Manufacturing, and Warehousing and Storage

Referrals increase your chances of interviewing at Blount Fine Foods by 2x.