D'Angelo Team Member

THIS JOB IS FIRE! – Hiring Immediately! Hiring at $15-$17 per hour

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'Angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job; it’s an opportunity to learn, grow, and gain valuable life experience beyond serving the best pizza and sandwiches in New England. Many team members start expecting just a paycheck but end up with a rewarding career—over 50% of our management team were promoted internally! Whether you have years of guest service experience or this is your first job, there’s no limit to how you can grow with us.

In a world full of choices, choose a job full of possibilities! Both full-time and part-time positions are available.

What you need:

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get:

• Tips! Team members earn an average of $18 per shift!
• Competitive hourly rate
• Bonus opportunities
• Free meal every time you work! YUM!
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical, dental, and vision insurance available for full-time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and rewards for continued service

Responsibilities:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride, and serving every guest the delicious food they crave. You will learn new skills, make new friends, and understand the basics of the menu, food safety, and sanitation. Opportunities for growth include becoming a server, cashier, cook, delivery driver, or moving towards a shift leader role. The sky’s the limit for your career at Papa Gino’s.

As a Cashier:

You greet guests energetically and sincerely, ensuring they know they matter. You listen politely, suggest items, repeat orders, and are knowledgeable about the menu and ordering system. Handling credit cards, rewards cards, and cash requires focus and precision. Comprehensive training prepares you to perform independently.

As a Cook:

You prepare and present food according to company specifications, using the proper equipment, resources, and tools to ensure quality.

As a Shift Leader:

You take a leadership step by assisting the General Manager with scheduling, inventory control, cash handling, and training team members. Age restrictions apply to equipment use.