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Catering Food & Beverage Restaurant Manager Cook & Chef

Hospital Sous Chef - Menu & Catering Leader

Job in Falls Church, Fairfax County, Virginia, 22042, USA
Listing for: Compass One Healthcare
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading healthcare food service company is seeking a Sous Chef for its facility in Falls Church, VA. In this role, you will manage the culinary department, supervise staff, develop menus, and assist with catering events. Candidates should have some culinary management experience, relevant education, and knowledge of food trends. This position offers a chance to work in a dynamic environment with a focus on quality and guest satisfaction, along with competitive benefits.
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