Dietary Aide

Join to apply for the Dietary Aide role at Cape Cod Healthcare

2 days ago Be among the first 25 applicants

• Prepare and serve meals as necessary in a timely basis in accordance with established portion control procedures.
• Maintain a clean work station in accordance with sanitary regulations.
• Examine diet orders faxed to the dietary office and make changes as needed. Process new diets and changes as required.
• Provide food requirements information to kitchen personnel / assist cook with meal preparation.
• Answer telephone/intercom calls/computer requests and relay information to kitchen concerning meal changes, complaints, or patient discharge.
• Prepare and deliver nourishment to unit pantries.
• Dispose of food and waste in accordance with established practices.
• Collect food trucks, trip trays, and wash dishes according to facility policy.
• Serve food according to the patient / resident dietary needs.
• Maintain confidentiality of all resident care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information and adhere to Client’s rights.
• Perform other work-related duties as requested.

• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.
• Must be able to lift a minimum of 50 pounds and meet all other Physical and Sensory requirements of the job.

Provide assistance in all food functions as directed and instructed in accordance with established food policies and procedures.

40 hours per week, Rot Days, 6:30a-2:30p, Mon-Fri, Every Saturday & Occ Holidays

JML Care Center

Massachusetts-Falmouth

JML-Dietary Food Service

Hourly

$18

• Entry level

• Full-time

• Health Care Provider
• Hospitals and Health Care