Assistant Food & Beverage Manager

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world‑class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go‑getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Handle the flow of product, supplies, and labor costs
• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
• Implement and monitor operation schedules of food and beverage staff
• Work with our culinary team to create new menus with the correct pricing structure

• Over 3 years in food and beverage management
• Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
• Food handling license
• High school diploma, G.E.D., or equivalent experience – higher education in hospitality or hospitality management is a plus
• Exhibits strong leadership and customer service skills

Our Cape Cod Inn balances an updated feel with an authentic Cape experience in the heart of Falmouth, MA. With the style and comfort of a modern coastal home, The Coonamessett offers a perfectly relaxed jumping‑off point to explore the Cape by bike, catch a ferry to the islands, or just retreat to your private sitting room for a moment of calm.

The spectacular gardens and elegant, airy event and dining rooms at our Cape Cod Inn create a uniquely beautiful backdrop for joyous celebrations with friends and family, while the handsome Eli’s Tavern offers great dining every day. In all seasons, The Coonamesset is your destination for a taste of life on the Cape.

The Coonamessett