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Banquet Kitchen Lead Quality

Job in Fargo, Cass County, North Dakota, 58126, USA
Listing for: Holiday Inn Fargo (Brandt)
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Kitchen Lead - High-Volume & Quality
A well-known hotel chain in Fargo is seeking a Banquet Cook to assist in managing kitchen operations. Responsibilities include preparing and cooking food, managing staffing, and maintaining quality standards. The ideal candidate should have training in food management and supervisory experience, along with the ability to thrive in a fast-paced environment.

This role offers benefits including health insurance and a 401(k) plan.
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