Banquet Captain

Our teams are the intuitive force behind Aparium's distinct experiences. If you’re driven by a passion for genuine hospitality and the list below sounds like you, we invite you to explore opportunities to contribute to our collective.

Driven by excellence, always learning and growing.

Possessing a deep connection to the place you call home.

Recognizing that diverse talents and perspectives enrich our community.

We embrace the unique perspectives and backgrounds of our team.

We are committed to impartial practices and fair opportunities for all to thrive.

We ensure everyone feels welcomed, respected, and empowered to contribute their authentic self.

That’s why our benefits are designed to support your whole self—at work and in life—so you can grow, thrive, and feel inspired every day.

This overview highlights many of the benefits we offer, though specific offerings and eligibility may vary based on your employment status.

Join a team where your personality and passion are part of the experience.

You’ve been called a juggler, a plate-spinner of sorts, both figuratively and sometimes literally. You are an individual who prides themselves on delivering, bringing the vision to life in a way no one else could; driven to provide an unmatched experience for guests and associates alike. You enjoy and excel in the high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference.

You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration. You are highly organized and can plan multiple activities and meet deadlines, all while maintaining a positive and professional demeanor.

THE ROLE

The Banquet Captain reports directly to the General Manager. It is critical the person in this position is tactical and strategic; if you only prefer to "see the forest" and not "plant the trees," then this is not a role for you. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired.

As the Banquet Captain, you will assist in leading the Banquets Team to execute the group and social events hosted at our property. The Banquet Captain wears many different hats throughout the day – leading by example while spending the much of your day engaging with your associates and clients before, during, and after events. We encourage our leaders to inspire and challenge each other to be their best.

A large degree of self-motivation is needed to drive your department, while collaborating with the Sales team to bring the clients’ vision to fruition. The Banquet Captain will maintain and execute the Standards of Service for Food and Beverage events, assuring success for the guest experience.

Must be able to work evenings and weekends. Base rate is $12 per hour, with a substantial portion of compensation coming from the event service charge pool.

WHAT YOU WILL DO

• Supervises the Events Team at all stages of a function from set-up to breakdown.
• Checks all room sets prior to each event. Meet with the Chef to confirm quantities of food items and timing of food leaving the kitchen. Check all china, glassware, silverware, and linen items needed for the event.
• Checks inventory needs for all upcoming events.
• Assists in setting event rooms before functions and assists with break down post event.
• Offers guests an enjoyable, expertly served beverage/dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness.
• Se…