Culinary Assistant

Eventide-Fargo is currently looking for a part-time Nutrition & Culinary Assistant to work 24–32 hours per pay period. The hours are 3:30 p – 7:30 p and/or 4:00 p – 7:00 p on various weekdays with every other weekend and holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

• Must be at least 16 years old.
• Prior food service experience preferred, but not required.

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions.
• Pre-soaks and sorts dishes and utensils.