Packaging - 3rd Shift

$20.20

Hours:

9:45pm-6:15am, M-F

• Vacation Pay
• Holiday Pay
• Health Insurance
• 401K

Drug screen, Phone interview, and in person interview

Responsible for operating production line equipment in a food manufacturing environment. Ensures product quality, safety, and efficiency by monitoring processes, maintaining equipment, and complying with all food safety and regulatory standards.

• Operate and monitor equipment in assigned work area (filling, packaging, processing, etc.) to meet shift production goals.
• Ensure product quality and package integrity; support quality assurance by performing checks and following SOPs / GMPs / SQF standards.
• Complete required paperwork and documentation each shift, including equipment checks, production logs, changeover records, and operational metrics (e.g. yield, downtime).
• Perform sanitation tasks of workstation and equipment according to established cleaning schedules or changeovers.
• Identify, report, and/or assist in correcting equipment malfunctions, safety concerns, or process deviations.
• Rotate through tasks or cross-train to support different segments of the production line as needed.
• Maintain a clean, organized, and safe working environment, following all safety procedures and personal protective equipment (PPE) rules.