Operations Manager

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Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people and improve restaurant operations to maximize the long-term sales and profit of McDonald’s locations. Must be able to solve problems and work various shifts each day of the week.

Operations Managers consistently demonstrate McDonald’s values and leadership behaviors to build positive business relationships with external customers and internal customers including the Restaurant Leadership Team and Crew.

Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and/or exceeding McDonald’s ROIP standards, and timely execution of new initiatives and new product and equipment launches.

• McDonald’s restaurant experience is required.
• Ability to problem solve.
• Friendly and outgoing.
• Comfortable being on your feet for an entire shift.
• Reliable transportation.
• 5 Years McDonald’s Restaurant Management Experience Preferred.
• OTP 2 or 3 preferred.
• Serv Safe Certified Instructor or Proctor preferred.

• Competitive Pay
• Bonus Opportunities
• Car Allowance
• Cell Phone Allowance
• Paid Time Off
• Free Meals
• Medical, Dental and Vision Insurance
• Short Term Disability
• Life Insurance

Mid-Senior level

Full-time

Management and Manufacturing

Industries:
Restaurants