Elementary Kitchen Manager

5 days ago Be among the first 25 applicants

227 MAIN STREET, FARMINGTON, ME 04938
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“Working together to provide high-quality educational opportunities for all.”

CHESTERVILLE - FARMINGTON - INDUSTRY - NEW SHARON - NEW VINEYARD - STARKS TEMPLE - VIENNA - WELD - WILTON

W.G.Mallett School

The school kitchen manager reports to the Food Service Director and is responsible for the smooth operation of the entire kitchen he/she is assigned to. The kitchen manager cooks, prepares, cuts, chips, and slices ingredients. The kitchen manager maintains an orderly and safe atmosphere in the kitchen, cafeteria, and storage areas.

• Uses computer for daily tasks including but not limited to meal reporting and ordering of food and supplies.
• Assists in making sure that tables and surrounding areas are clean.
• May assist in operating cash register, making change, processing meal and other payments.
• Assists students w/ selection, distribution of food, disposal of food waste, and return of trays/utensils.
• Maintains clean and orderly work areas in accordance with food code and district policies.
• Cleans kitchen, washes dishes, and assists in meal preparation and service.
• Completes other tasks as assigned by Food Service Director.

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to count and make change.
• Ability to stand for long periods of time and lift 50 pounds up to waist level.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

• Works in commercial kitchen with mixers, chippers, ovens, steamers, and slicers.

Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
• Valid CHRC
• Serv-Safe (or equivalent) food safety certification (required or must be able to obtain)

• Successful prior experience working as a food service supervisor preferred.