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Mongo Bay Cashier

Job in Farmington, Dakota County, Minnesota, 55024, USA
Listing for: Stryker Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Pay Rate: $16.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Greet guests, take and deliver food and beverage orders
  • Operate point-of-sales system and handle cash and cash equivalents
  • Answer questions, and offer event and promotional information
  • Assemble food items ensuring product is visually appealing
  • Clean equipment, work areas and dining room
  • Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
  • Cross-train in other tri-restaurant positions
KNOWLEDGE AND CERTIFICATION,

SKILLS AND ABILITIES

Knowledge and Certification
- Preferred:
  • Previous cash handling experience
  • Previous guest service experience
Skills

- Required:
  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills
  • Above average math skills
Abilities

- Required:
  • Ability to work fast and efficiently completing multiple tasks in a professional manner
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to serve both internal and external customers
  • Ability to enthusiastically and professionally sell and up-sell food & beverage products
  • Ability to speak in a clear, concise and pleasant voice
PHYSICAL DEMANDS
  • Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 40+ pounds occasionally
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination
WORKING ENVIRONMENT
  • Work is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact
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