Delivery Driver; North St

Delivery Driver(01538) - 615 North A St.

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The following general description applies to all hourly store team members.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic math (add, subtract, multiply, divide) accurately and quickly, with calculator if needed.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Use motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile or bricks with linoleum in some food process areas. Height of work surfaces between 36 and 48 inches.
• Walking: Walking generally in short distances for short durations.
• Sitting: Paperwork normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries made twice a week or more, unloaded by hand truck. Deliveries may include cases weighing up to 50 pounds (dimensions up to 3 x 1.5).
• Carrying: Large cans (3 lb 7 oz) carried from workstation to storage shelves; occasionally pizza sauce (30 lb) carried from storage room to storefront. Trays of pizza dough carried three at a time over short distances, weighing ~12 lb per tray.
• Pushing: Pushing trays on dollies (stack 24–30 trays, force up to 7.5 lb required).
• Climbing: Navigating stairs or climbing a ladder infrequently to change prices on signs, wash walls, perform maintenance.

All your information will be kept confidential according to EEO guidelines.