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KFC Shift Manager

Job in Farmville, Prince Edward County, Virginia, 23901, USA
Listing for: Kentucky Fried Chicken KFC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC
. Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy.

What’s in it for you
  • Paid Training; free shift meal and an employee discount at our KFC restaurants.
  • Medical, Dental, Vision benefits and accrued PTO.
  • Earn your GED for free, college scholarships and free online tuition.
  • Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares.
  • Opportunity to develop leadership skills and pursue Assistant Manager and Restaurant Manager positions.
Requirements
  • Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant.
  • Must be at least 18 years old.
  • Availability to work a flexible schedule, including evenings, weekends and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects and stand and walk continuously for entire shifts.
What KBP brings to the table
  • Over 1,000 restaurants in 20 years.
  • Opportunities in 31 states.
  • More than 50% of store leadership promoted internally last year.
Expected Compensation
  • Salary range: $8.00 to $20.00 per hour (varies by location).
  • Maryland: $16.00 to $17.00 per hour.
  • New York: $15.50 to $17.00 per hour.
  • New York City: $17.00 to $18.00 per hour.
  • Cincinnati, OH: $14.00 to $15.00 per hour.
  • Toledo, OH: $14.00 to $15.00 per hour.
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Restaurants

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