Sous Chef | Lead French Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Côte in Farnham, United Kingdom, is seeking a Sous Chef to lead the kitchen team and support the Head Chef in delivering an exceptional French-inspired menu. You’ll work closely with the team to create flavourful dishes, maintain high standards, and ensure a safe and efficient kitchen during every shift.
The role offers a permanent, full-time contract with 48 hours per week, plus benefits and development opportunities within a growing restaurant group.
This posting is for the Sous Chef | Lead a French Kitchen with Growth role at COTE, based in Farnham, England, United Kingdom.
We are looking to fill the Sous Chef | Lead a French Kitchen with Growth position at COTE in Farnham, England, United Kingdom.
The Sous Chef | Lead a French Kitchen with Growth role at COTE is now open for applications in Farnham, England, United Kingdom.
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