Chef de Partie
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Chef De Partie - Live Out
The Teller’s Arms is proudly positioned on Farnham’s vibrant Castle Street. Historically trading as a bank—which inspired our unique name,we have thoughtfully transformed this stunning building into a glorious, design-led premium pub. Featuring 9 boutique bedrooms, a bookable semi-private space, and a breath‑taking rooftop terrace, we strive to be the ultimate go-to destination in Farnham, whether guests are joining us for a quick pint, a family lunch, or dinner with friends.
Expect fresh, seasonal food, amazing cask ales, an extensive wine list, and a cracking, high-energy environment.
What we look for in a Chef de Partie:We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
- Access to our CDP
- Sous Chef development programme and beyond:
The majority of our Head Chef appointments are internal. - Access to our Apprenticeship Scheme
- Gain a nationally recognised qualification while you work. - Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Compensation:
Competitive salary
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