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Supervisor- Front Desk

Job in Fayetteville, Washington County, Arkansas, 72702, USA
Listing for: Phoenix American Hospitality
Full Time position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Front Desk
Job Description & How to Apply Below

The Front Desk Supervisor is responsible for supervising the guest services team to ensure completion of essential duties necessary for an efficient Front Desk operation.

Responsibilities
  • Respond to all guests’ requests, problems, complaints and/or accidents presented at the front desk or through reservations, comment cards, letters and/or phone calls, in an attentive, courteous and efficient manner. Follow up to ensure guest satisfaction.
  • Attend daily and monthly rooms meetings.
  • Participate in required M.O.D. program as scheduled.
  • Work at front desk, concierge, and bell desk as appropriate.
  • Maintain a professional working relationship and promote open lines of communication with managers, associates and other departments.
  • Work closely with accounting on follow-up items, i.e., returned checks, rejected credit cards, associate discrepancies, etc.
  • Ensure staff greet and welcome all guests approaching the Front Desk in accordance with PAH SOP’s.
  • Ensure implementation of all PAH policies and house rules. Understand hospitality terms.
  • Assist in preparation of revenue and occupancy forecasting.
  • Ensure correct and accurate cash handling at the front desk.
  • Ensure that associates are, always, attentive, friendly, helpful and courteous to all guests, managers and other associates.
  • Focus the Guest Services Department on their role in contributing to the Guest Service and audit scores.
  • Monitor all V.I.P.'s, special guests and requests.
  • Review daily guest services work and activity reports generated by Night Audit.
  • Be familiar with all Brand Rewards programs and offers.
Basic Qualifications
  • High school education, GED, or equivalent experience.
  • Minimum 3 years of experience working in guest services is required with at least one of those in a supervisory role.
  • Outstanding management, organization, communication and leadership skills.
  • Highly organized and detail-oriented.
  • Must be able to abide by the company appearance standards and compliance with the designated uniform.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
Physical Requirements
  • Basic office skills, experience with personal computer & Microsoft Office, general office equipment.
  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift to 50 lbs. and work most shift in a standing position.
  • Must have a valid driver’s license from the applicable state.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Hospitality
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