Banquet Manager - Stonebreaker Hotel; Markham Hill

Banquet Manager - Stonebreaker Hotel (Markham Hill)

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Job Description

The Stonebreaker, formerly the Pratt Place Inn, was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144 acres at the top of Markham Hill, one of the Seven Hills in Fayetteville, Arkansas. The 18,900 square‑foot building has been transformed to offer an extensive Food & Beverage program with significant outdoor dining and private dining options, and a Private Members Only Club Lounge.

Alongside the Inn stands the historic Pratt Place Barn, a venue that has been restored to continue hosting some marvelous events. All surrounded by a network of nature trails that allows guests to explore the property.

• Responsible for banquet staff management, which includes Banquet Captain, bartenders, servers and set‑up staff.
• Work with F&B Director, Executive Chef and sales team to ensure proper ordering and inventory is in place.
• Work closely with the sales team on all projects, operational goals, labor efficiencies, etc.
• Pro‑actively review BEO with F&B Director, Executive Chef and sales team.
• Attend BEO meetings as necessary, ensuring all anticipated needs are met.
• Oversee duties of banquet housemen, ensuring all set‑up needs are met prior to an event.
• Flexibility to work days, nights, weekends, and peak service days.
• Attend all scheduled meetings and training sessions.

• 5+ years in hospitality.
• 3+ years executing large‑scale events.
• Keyword:
  Banquet Manager.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality