Kitchen Lead
Listed on 2025-12-31
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Restaurant/Food Service
Catering, Hotel Kitchen
Overview
Join to apply for the Kitchen Lead role at GRO-FS, Inc..
Location:
Fayetteville, AR, 72703
Base pay range: $14.00/hr - $17.00/hr
This range is provided by GRO-FS, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Job DescriptionThe Kitchen Lead will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The Kitchen Lead will also be responsible for managing the kitchen staff, ensuring that all food is prepared to company standards, and maintaining a clean and organized kitchen.
Key Responsibilities- Oversee daily operations of the kitchen
- Manage kitchen staff, including scheduling and training
- Ensure all food is prepared to company standards
- Maintain a clean and organized kitchen
- Order and maintain inventory of kitchen supplies
- Assist with menu planning and recipe development
- Ensure compliance with health and safety regulations
- Perform other duties as assigned
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed
To apply for this position, please submit your resume and cover letter to the email address provided.
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
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