Chef Supervisor- Dietary
Listed on 2026-01-12
-
Management
Healthcare Management -
Healthcare
Healthcare Administration, Healthcare Management
Join to apply for the Shift Supervisor, Dietary Svc role at Piedmont
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OverviewThis will be a supervisor position supervising the cooks of the Dietary Department.
ResponsibilitiesSupervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
QualificationsMinimum
Education Required:
High school education or GED equivalent.
Minimum Experience
Required:
Two years of experience in food services/operations within healthcare, education, dining, or related field required.
Minimum Licensure/Certification Required By Law: Serv Safe certification required.
One year of leadership experience preferred.
Business Unit :
Company Name:
Piedmont Fayette Hospital
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitals and Health Care
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