Line Cook

Line Cook – Mainsail Lodging & Development

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins
• Line cook during meal periods with other line cooks under the supervision of chefs
• Daily preparation of ingredients for regular menu and upcoming specials
• Plate dishes to present food to the guests according to chef’s specifications
• Monitor inventory of food and prep and inform chef when new items need to be ordered
• Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
• Participate in proper functions to maintain the organization of the coolers and other food storage areas
• Assist fellow cooks as needed during times of busy seatings in the restaurant
• Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing
• Other necessary duties as assigned by the manager.

• Minimum of two years’ experience working in a restaurant or hotel kitchen
• Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
• Strong communication skills (both written and verbal): able to listen and follow through on task requests
• Experience working collaboratively on a team
• A sense of ownership in everything that you do
• Serv Safe certification, or ability to gain/renew certificate
• Proven experience in ability to make great food
• Organizational skills, you are able to maintain a neat and tidy station
• Ability to work cleanly, effectively, and efficiently while under pressure
• High school degree, equivalent degree, or higher required

• Ability to sit or stand for extended periods of time
• Ability to bend
• Ability to lift, pull 50 lbs
• Ability to communicate clearly
• Ability to work long hours as needed

• Make sound judgments quickly

Entry level

Full-time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Mainsail Lodging & Development by 2x

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy‑related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.